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Profile of each product
All kinds of Ali Abu Al-Hous’s kunafa sweets:
1. Soft Nablus Kunafa with Cheese:
The Soft Nablusi Kunafa was famous in the Levant and its origin return to Nablus whereas all its ingredients of dough and cheese, and Nablus cheese is used specifically for this type of kunafa, and Ali Abu Al-Hawas’s sweets are famous for making this type of kunafa in the old authentic way to preserve its delicious taste.
2. Coarse Nablus Kunafa with Cheese:
Coarse Nabulsi Kunafa is of Istanbul origin, and the people of the Levant were famous for adding the Nabulsi cheese, which is one of the distinctive varieties of Ali Abu Al-Hous’s Kunafa.
3. Soft Kunafa With Cream:
Soft Kunafa With Cream it is a kunafa using the soft kunafa dough, and the people of Lebanon were famous for adding cream to it instead of cheese, which led to create mixture of a new kind of kunafa with distinctive and delicious flavors.
4. Kunafa between two fire (coarse kunafa with cream):
Kunafa between two fire (coarse kunafa with cream)It is a kunafa of Istanbul origin, and the people of Egypt and the Levant were famous for it. This type of kunafa was distinguished by its wonderful taste.
5. Warbat with cream:
Warbat with cream This variety is one of the types of baklava and it is of Turkish origin. The people of the Levant were famous for adding cream instead of nuts, which is one of the distinctive varieties of Ali Abu Al-Hous’s sweets.
6. Twisted with cream:
The twisted one: It is a kunafa from Levant origins, and Jordan is famous for keeping its manufacture in the original way and adding cream to it to give it a wonderful taste.
7. Asmalia with cream:
Asmalia with cream It is a kind of Turkish sweets. The country of the Levant is famous for it, and it is made of two layers of toast dough cochineal roasted stuffed with delicious cream.
8. Basbousa with Cream:
It is a type of sweets popular to people of Levant and Egypt they use to add cream and natural sesame oil to give it a distinctive taste.
9. The Plain Basbousa:
It is a type of sweets known to the people of Levant and Egypt, and Ali Abu Al-Hous’s Kunafa was distinguished by adding rich and unique coconut granules to make it’s taste delicious.
10. Bulbul Nest with Cream:
It is a kind of kunafa, Syrian origin, and is one of the delicious light sweets, consisting mainly of vermicelli of the coarse kunafa, and it is filled with various fillings, the most important of which is cream.
11. Bulbul Nest with Nuts:
It is a kind of kunafa, Syrian origin and is one of the delicious light sweets, consisting mainly of vermicelli of coarse kunafa. Ali Abu Al-Hous’s Kunafa used to filling it with the best types of nuts to give it a distinctive and delicious taste.
12. Soft Royal Kunafa with Cream:
It is a kunafa that follows the Lebanese kunafa with cream, and Ali Abu Al-Hous’s Kunafa has modified it in the manner of preparation and presentation to give it a different look, taste and delicious.
13. Coarse Royal Kunafa with Cream:
Coarse Royal Kunafa with CreamIt is a kunafa of Istanbul orgin Ali Abu Al-Hous’s Kunafa has modified it in the manner of preparation and presentation to give it a different look, taste and delicious.
14. Mush with Pistachio:
It is a kind of Levant Eastern Sweets and Ali Abu Al-Hous sweets is famous for manufacture that kind of sweet on the old authentic method adding pure natural ghee and authentic luxurious pistachios. That led to make this wonderful mixture distinguished it with taste among the various sweets of Ali Abu Al-Hous’s Kunafa.
15. Breads of Saraya:
This type of dessert is famous in the Levant and is made from special bread that is supplemented with sugar and cinnamon and covered with a layer of cream and nuts. Ali Abu Al-Hous Sweets is famous for manufacturing this variety in the old authentic method to preserve on its delicious taste.
16. Candy Nuts Fingers:
It is baklava Turkish origin. Ali Abu Al Hous Sweets added the fruits of Arabian nuts and pure ghee, which led to making this variety of distinctive and delicious varieties of Ali Abu Al Hous sweets.
17. Ali Abu al-Hous Dessert Bites with Cream:
Ali Abu al-Hous Dessert Bites with CreamA kind of kunafa varieties, distinguished by their unique shape, distinguished with golden kunafa dough threads stuffed with rich cream with a wonderful taste.
18. Cheese Sweet:
Cheese SweetThe cheese sweet, Levant origin, whereas Ali Abu Al-Hous Kunafa used to make it with the finest Arabian semolina, authentic Nabulsi cheese and rich cream, which made it rich with delicious taste.
19. Baklava with Different Forms :
Baklava with Different Forms It includes a group of distinctive Turkish and Syrian brands that Ali Abu Al-Hous’s Kunafa has kept manufacturing it in the highest quality standards to preserve its distinctive original taste.
20. Turkish Baklava:
Turkish Baklava It is Turkish of origin and origin, Ali Abu Al-Hous’s Kunafa maintained on manufacturing it in the highest quality standards by adding the fruits of nuts and Arabian ghee, which made it taste delicious and wonderful.
21. Blackjack Sweets:
Blackjack Sweets Among the Eastern sweets that were known to the people of the Levant under the name of the buoy and was known in the Arabian Gulf as (Al-Luqaymat) and Ali Abu Al-Hous’s Kunafa used to make it using the original and authentic method.