Ali Abu Al-Hous’s Kunafa (pastry) was founded in the Kingdom 2007 with expertise that has accumulated over 50 years in the manufacture of eastern sweets of various kinds.
The Soft Nablusi Kunafa was famous in the Levant and its origin return to Nablus whereas all its ingredients of dough and cheese, and Nablus cheese is used specifically for this type of kunafa, and Ali Abu Al-Hawas’s sweets are famous for making this type of kunafa in the old authentic way to preserve its delicious taste.
Coarse Nablus Kunafa with Cheese
Coarse Nabulsi Kunafa is of Istanbul origin, and the people of the Levant were famous for adding the Nabulsi cheese, which is one of the distinctive varieties of Ali Abu Al-Hous’s Kunafa.